Menu

L-1. Chicken Fried Rice

Rice with chicken, white onion, green onion, tomatoes, and egg.

L-2. Garlic Chicken

Pan fried with broccoli, carrots and cabbage served with house sauce.

L-3. Kang Karie **

Yellow curry paste with chicken, potatoes, and coconut milk.

L-4. Kang-Kiew-Warn ***

Green curry paste with chicken, basil leaves, bell peppers,
jalapeños, bamboo shoots, and coconut milk.

L-5. Kang Ped ***

Red curry paste with chicken, basil leaves, bell peppers, jalapeños,
bamboo shoots, and coconut milk.

L-6. Phanaeng Curry ***

Curry paste with chicken, lime leaves, and coconut milk.

VLS-1. Garlic Tofu Vegetable

Pan fried tofu with sautéed garlic, black pepper, carrots, broccoli, and cabbage.

VLS-2. Stir Fry Basil ***

Deep fried tofu with chili, white onion, green onion, basil leaves, and bamboo shoots.

VLS-3. Kang Karie **

Yellow curry paste with fried tofu, white onion, potatoes, and coconut milk.

VLS-4. Kang-Kiew-Warn ***

Green curry paste with fried tofu, basil leaves, broccoli,
carrots, cabbage, jalapeños, and coconut milk.

VLS-5. Kang Ped ***

Red curry paste with fried tofu, basil leaves, broccoli,
carrots, cabbage, jalapeños, and coconut milk.

VLS-6. Phanaeng Curry ***

Curry paste with fried tofu, lime leaves, and coconut milk.

A-1. myThai Rangoon

Eight (8) deep fried dumplings filled with cream cheese, crab surimi (seafood),
celery, carrots, water chestnut, garlic, and green onion, served with myThai’s sweet chili sauce.

A-2. Corn Cakes

Deep fried chopped corn, mixed with tofu and garlic spices, served with myThai’s sweet chili sauce.

A-3. Fresh Rolls

Thin rice paper filled with lettuce, Thai spaghetti noodles, egg, shrimp, and pork,
served with myThai’s sweet chili sauce with chopped cucumber, and ground peanuts.

A-4. Fried Egg Rolls

Thin pastries filled with ground chicken, bean threads, carrots,
white onion, and black pepper, served with myThai’s sweet chili sauce.

A-6. Fresh Roll Tofu

Thin pastries filled with ground chicken, bean threads, carrots,
and white onions and black pepper, served with myThai’s sweet chili sauce.

A-7. Fried Tofu Bites

Thin pastries filled with ground chicken, bean threads, carrots,
and white onions and black pepper, served with myThai’s sweet chili sauce.

A-8. Potstickers

Thin pastries filled with ground chicken, bean threads, carrots,
and white onions and black pepper, served with myThai’s sweet chili sauce.

VA-1. Corn Cakes

Deep fried chopped corn, mixed with tofu and garlic spice, served
with myThai sweet chili sauce.

VA-2. Fresh Tofu Roll

Thin rice paper filled with tofu, Thai spaghetti noodles, served with
myThai sweet chili sauce with chopped cucumber and peanut sauce on the side.

VA-3. Fried Tofu Bites

Deep fried tofu bites with myThai sweet chili sauce with ground peanuts.

VA-4. Fried Roll

Cabbage, white onion, carrots, clear noodles, and black pepper.

S-1. Tom Yum (Soup) with Chicken

Hot and sour soup with lemongrass and mushroom.

S-1. Tom Yum (Soup) with Shrimp

Hot and sour soup with lemongrass and mushroom.

S-2. Tom Khar (Soup) with Chicken

Galanga in spicy coconut soup with chili paste, soybean oil, and mushrooms.

S-2. Tom Khar (Soup) with Shrimp

Galanga in spicy coconut soup with chili paste, soybean oil, and mushrooms.

S-3. Kang Jued Rum Mit (Soup)

Mixed vegetables with chicken and fried garlic.

S-4. Thai Salad

Mixed vegetables with chicken and fried garlic.

S-9. Won Ton Soup

Pork, napa cabbage, green onion, fried garlic & carrots

VS-1. Tom Khar Tofu

Galanga in spicy coconut soup with chili paste, soybean oil, and
mushrooms.

VS-2. Tom Yum Tofu

Hot and sour tofu soup with lemongrass, lime leaves, chili paste, soybean
oil, and mixed vegetables.

V-1. Drunken Noodles *

Pan fried flat noodles with tofu, basil leaves, chili, broccoli, and bean sprouts.

V-2. Garlic Tofu Vegetable

Choice of brown or white rice
Pan fried tofu with sautéed garlic, carrots, black pepper, broccoli, and cabbage.

V-3. Kang Karie *

Choice of brown or white rice
Yellow curry paste with fried tofu, white onion, potatoes and coconut milk.

V-4. Kang-Kiew-Warn ***

Choice of brown or white rice
Green curry paste with fried tofu, basil leaves, bell peppers, jalapeños, mixed vegetables and coconut milk.

V-5. Kang Ped ***

Choice of brown or white rice
Red curry paste with fried tofu, bell peppers, basil leaves, eggplant, jalapeños, bamboo shoots, and coconut milk.

V6. Phanaeng Curry ***

Choice of brown or white rice
Red curry paste with fried tofu, bell peppers, basil leaves, jalapeños, bamboo shoots, and coconut milk.

V-7. Stir Fry Curry ***

Choice of brown or white rice
Red curry paste with bamboo, broccoli, cabbage, jalapeños, and basil leaves.
shoots.

V-8. Pad Thai Tofu

Stir fried rice noodles with fried tofu, bean sprouts,
green onion, and ground peanuts on the side.

V-9. Pad-Vun-Sen

Stir fried clear noodles with tofu, bean sprouts, mushrooms, napa cabbage, and green onion.

V-10. Pad-Zee-Ew

Stir fried rice noodles with broccoli, bean sprouts, carrots, and cabbage.

V-13. Stir Fry Basil

Choice of brown or white rice
Deep fried tofu with chili, white onion, green onion, basil leaves, and bamboo shoots.

V-16. Veggie Fried Rice

Rice with tofu, white onion, green onion, tomatoes.

V-17. Veggie Spicy Fried Rice

Rice with tofu, chili, bell pepper, broccoli, cabbage and white onion.

C-1. Kang Karie with Chicken **

Yellow curry paste with potatoes, white onion, and coconut milk.

C-1. Kang Karie with Prawns **

Yellow curry paste with potatoes, white onion, and coconut milk.

C-2. Kang-Kiew-Warn with Beef or Chicken ***

Green curry paste with basil leaves, bell peppers, bamboo
shoots, jalapeños, and coconut milk.

C-2. Kang-Kiew-Warn with Prawns ***

Green curry paste with basil leaves, bell peppers, bamboo
shoots, jalapeños, and coconut milk.

C-3. Kang Ped with Chicken or Beef ***

Red curry paste with basil leaves, bell peppers, bamboo
shoots, jalapeños, and coconut.

C-3. Kang Ped with Prawns ***

Red curry paste with basil leaves, bell peppers, bamboo
shoots, jalapeños, and coconut.

C-4. Phanaeng Curry with Chicken or Beef ***

Curry paste with lime leaves and coconut milk.

C-4. Phanaeng Curry with Prawns ***

Curry paste with lime leaves and coconut milk.

C-5. Su-Zi with Chicken ***

Red curry paste with pineapple, lime leaves, and coconut milk.

C-5. Su-Zi with Prawns ***

Red curry paste with pineapple, lime leaves, and coconut milk.

R-1. Fried Rice with Beef, Chicken, or Pork

Rice with white onion, green onion, tomatoes, and egg.

R-1. Fried Rice with Shrimp

Rice with white onion, green onion, and egg.

R-2. Garlic Chicken

Pan fried with broccoli, carrots, and cabbage, served with house sauce.

R-2. Garlic Chicken with Prawns

Pan fried with broccoli, carrots, and cabbage, served with house sauce.

R-3. Stir Fry Basil with Chicken, Beef or Pork ***

Chili, garlic, bamboo, white onion, green onion, and basil.

R-3. Stir Fry Basilwith Shrimp or Squid ***

Chili, garlic, white onion, green onion, and basil.

R-4. Pinaepple Fried Rice with Beef, Chicken, or Pork

Fried rice with pineapple, white onion, green onion, carrots, and egg.

R-4. Pinaepple Fried Rice with Shrimp

Fried rice with pineapple, white onion, green onion, carrots, and egg.

R-5. Spicy Fried Rice with Beef, Chicken, or Pork ***

With chili, bell pepper, broccoli, cabbage, white onion, green onion, and egg.

R-5. Spicy Fried Rice with Shrimp ***

With chili, bell pepper, broccoli, cabbage, white onion, green onion, and egg.

R-7. Rama Chicken or Beef

With spinach, broccoli, cabbage topped with peanut sauce.

R-8. Ruam Mit Puk with Chicken

Stir fried with mixed vegetables and fried garlic.

R-8. Ruam Mit Puk with Shrimp

Stir fried with mixed vegetables and fried garlic.

R-9. Stir Fry Curry with Chicken, Beef or Pork ***

Red curry paste with bamboo, broccoli, cabbage, jalapeños, and basil leaves.

R-9. Stir Fry Curry with Shrimp ***

Red curry paste with bamboo, broccoli, cabbage, jalapeños, and basil leaves.

R-10. Stir Fry Ginger with Chicken, Beef and Pork **

Ginger, mushrooms, bell pepper, white onion and green onion.

R-10. Stir Fry Ginger with Shrimp **

Ginger, mushrooms, bell pepper, white onion and green onion.

R-11. Sweet and Sour with Chicken or Pork

With bell pepper, cucumber, carrots, white onion, green onion, tomato, and pineapple.

R-11. Sweet and Sour with Shrimp

With bell pepper, cucumber, carrots, white onion, green onion, tomato, and pineapple.

R-12. Thai Prawn Scampi

A succulent serving of prawns sauteed in a special blend of Thai seasonings with lemon and butter.

N-1. Drunken Noodles Chicken or Pork

Pan fried flat noodles with beef, basil leaves, jalapeños, broccoli, bean sprouts, and egg.

N-2. myThai Pho with Chicken, Beef, or Pork

Rice noodle soup with bean sprouts, basil, and jalapeños on the side.

N-2. myThai Pho with Shrimp

Rice noodle soup with bean sprouts, basil, and jalapeños on the side.

N-3. Spicy Noodles **

Rice noodles with chicken, celery, green cabbage, white onion,
green onion, and egg, made with house sauce.

N-4. Pad Ba Mee

Egg noodles with chicken, carrots, bean sprouts, napa cabbage, and egg.

N-5. Pad Thai with Chicken, Beef, or Pork

Stir fried rice noodles served with bean sprouts, green onion, and egg,
with ground peanuts on the side.

N-5. Pad Thai with Shrimp

Stir fried rice noodles served with bean sprouts, green onion, and egg,
with ground peanuts on the side.

N-6. Pad-Vun-Sen with Chicken

Stir fried clear noodles with bean sprouts, mushrooms, napa cabbage,
green onion, and egg.

N-6. Pad-Vun-Sen with Shrimp

Stir fried clear noodles with bean sprouts, mushrooms, napa cabbage,
green onion, and egg.

N-7. Pad-Zee-Ew with Chicken

Stir fried rice noodles with broccoli, carrots, bean sprouts, and egg.

N-7. Pad-Zee-Ew with Shrimp

Stir fried rice noodles with broccoli, carrots, bean sprouts, and egg.

N-8. Lad Nar with Chicken, Beef or Pork

Pan fried flat noodles in gravy, served with stir fried broccoli, cabbage, and carrots in oyster sauce.

N-8. Lad Nar with Shrimp

Pan fried flat noodles in gravy, served with stir fried broccoli, cabbage, and carrots in oyster sauce.

Cucumber Salad 8 oz.

Cucumber Salad 16 oz.

Peanut Sauce 8 oz.

Peanut Sauce 16 oz.

Sweet Chili Sauce 4 oz.

Sweet Chili Sauce 8 oz.

Small Egg Fried Rice

Large Egg Fried Rice

White Rice

Brown Rice

Thai Iced Tea

Soda

Beer (Bottle)

Beer (Draft)

Wine