Menu

L-1. Chicken Fried Rice

Rice with chicken, white onion, green onion, tomatoes, and egg.

L-2. Garlic Chicken

Pan fried with broccoli, carrots and cabbage served with house sauce.

L-3. Kang Karie **

Yellow curry paste with chicken, potatoes, and coconut milk.

L-4. Kang-Kiew-Warn **

Green curry paste with chicken, basil leaves, bell peppers,
jalapeños, bamboo shoots, and coconut milk.

L-5. Kang Ped ***

Red curry paste with chicken, basil leaves, bell peppers, jalapeños,
bamboo shoots, and coconut milk.

L-6. Phanaeng Curry ***

Curry paste with chicken, lime leaves, and coconut milk.

VLS-1. Garlic Tofu Vegetable

Pan fried tofu with sautéed garlic, black pepper, carrots, broccoli, and cabbage.

VLS-2. Stir Fry Basil ***

Deep fried tofu with chili, white onion, green onion, basil leaves, and bamboo shoots.

VLS-3. Kang Karie ***

Yellow curry paste with fried tofu, white onion, potatoes, and coconut milk.

VLS-4. Kang-Kiew-Warn ***

Green curry paste with fried tofu, basil leaves, broccoli,
carrots, cabbage, jalapeños, and coconut milk.

VLS-5. Kang Ped

Red curry paste with fried tofu, basil leaves, broccoli,
carrots, cabbage, jalapeños, and coconut milk.

VLS-6. Phanaeng Curry ***

Curry paste with fried tofu, lime leaves, and coconut milk.

A-1. myThai Rangoon

Eight (8) deep fried dumplings filled with cream cheese, crab surimi (seafood),
celery, carrots, water chestnut, garlic, and green onion, served with myThai’s sweet chili sauce.

A-2. Corn Cakes

Deep fried chopped corn, mixed with tofu and garlic spices, served with myThai’s sweet chili sauce.

A-3. Fresh Rolls

Thin rice paper filled with lettuce, Thai spaghetti noodles, egg, shrimp, and pork,
served with myThai’s sweet chili sauce with chopped cucumber, and ground peanuts.

A-4. Fried Egg Rolls

Thin pastries filled with ground chicken, bean threads, carrots, and
white onion, served with myThai’s sweet chili sauce.

A-5. Chicken Sate (Thai Style BBQ)

Thinly sliced marinated chicken, served with toast, peanut sauce, and cucumber salad.

A-6. Fresh Roll Tofu

Thin rice paper filled with tofu, lettuce, Thai spaghetti noodles, served
with myThai’s sweet chili sauce, chopped cucumbers, and peanuts.

A-7. Fried Tofu Bites

Deep fried tofu with myThai’s sweet chili sauce and ground peanuts.

A-8. Potstickers

Cabbage, garlic, onion and pork. Served with House Sauce

VA-1. Corn Cakes

6 Deep fried chopped corn, mixed with tofu and garlic spice, served
with myThai sweet chili sauce.

VA-2. Fresh Tofu Roll

4 Thin rice paper filled with tofu, Thai spaghetti noodles, served with
myThai sweet chili sauce with chopped cucumber.

VA-3. Fried Tofu

Deep fried tofu bites with myThai sweet chili sauce with ground peanuts.

S-1. Tom Yum with Chicken (Soup)

Hot and sour soup with lemongrass and mushroom.

S-1. Tom Yum with Shrimp (Soup)

Hot and sour soup with lemongrass and mushroom.

S-2. Tom Khar with Chicken (Soup)

Galanga in spicy coconut soup with chili paste, soybean oil, and mushrooms.

S-2. Tom Khar with Shrimp (Soup)

Galanga in spicy coconut soup with chili paste, soybean oil, and mushrooms.

S-3. Kang Jued Rum Mit (Soup)

Mixed vegetables with chicken and fried garlic.

S-4. Thai Salad ***

Romaine lettuce, bean sprouts, white onion, cucumber, tomato, and
boiled egg with peanut sauce on the side.

S-5. Plah Kung ***

Grilled shrimp with slices of lemongrass, chili paste, soybean oil, lime
juice, garlic, and fresh chili. (Spicy and sour flavor)

S-6. Yum Noer ***

Grilled beef with white and green onion, cilantro, spicy garlic, lime
dressing, tomato, romaine lettuce, and cucumber.

S-7. Yum Vun Sen ***

Ground chicken, chili paste, soybean oil, red and green onion, garlic, bean threads, lime juice, served with romaine lettuce.

S-8. Som Tom Thai *** (Papaya Salad)

Peeled and shredded green papaya with cherry tomatoes, sour
dressing, and ground peanuts.

VS-1. Tom Khar Tofu

Galanga in spicy coconut soup with chili paste, soybean oil, and
mixed vegetables.

VS-2. Tom Yum Tofu

Hot and sour tofu soup with lemongrass, lime leaves, chili paste, soybean
oil, and mixed vegetables.

V-1. Drunken Noodles

Pan fried flat noodles with tofu, basil leaves, chili, broccoli, and bean sprouts.

V-2. Garlic Tofu Vegetable

Choice of brown or white rice
Pan fried tofu with sautéed garlic, carrots, black pepper, broccoli, and cabbage.

V-3. Kang Karie **

Choice of brown or white rice
Yellow curry paste with fried tofu, white onion, potatoes and coconut milk.

V-4. Kang-Kiew-Warn **

Choice of brown or white rice
Green curry paste with fried tofu, basil leaves, mixed vegetables and coconut milk.

V-5. Kang Ped **

Choice of brown or white rice
Red curry paste with fried tofu, basil leaves, mixed vegetables and coconut milk.

V6. Phanaeng Curry ***

Curry paste with fried tofu, lime leaves, and coconut milk.

V-7. Stir Fry Curry ***

Choice of brown or white rice
Red curry paste with stir fried tofu, basil leaves and bamboo
shoots.

V-8. Pad Thai Tofu

Stir fried rice noodles with fried tofu, mixed vegetables, bean sprouts,
green onion, and ground peanuts on the side.

V-9. Pad-Vun-Sen

Stir fried clear noodles with tofu, bean sprouts, mushrooms, napa cabbage, and green onion.

V-10. Pad-Zee-Ew

Stir fried rice noodles with broccoli, bean sprouts, carrots, and cabbage.

V-11. Ruam Mit Puk

Stir fried tofu with mixed vegetables.

V-12. Spicy Tofu Plate ***

Choice of brown or white rice
Tofu mixed with ginger, family recipe sauce, and red onion.

V-13. Stir Fry Basil ***

Choice of brown or white rice
Deep fried tofu with chili, white onion, green onion, basil leaves and bamboo shoots.

V-14. Su-Zi Vegetable ***

Tofu with mixed vegetables and spicy coconut milk.

V-15. Sweet and Sour

Deep fried tofu with stir fried vegetables and Thai style sauce.

SF-1. Sweet Fire Wings ***

Deep fried chicken wings topped with garlic,
ginger, chili, and family recipe Sweet Fire sauce.

SF-1. Sweet Fire Prawns ***

Deep fried prawns topped with garlic,
ginger, chili, and family recipe Sweet Fire sauce.

SF-1. Sweet Fire Snapper ***

Deep fried snapper topped with garlic,
ginger, chili, and family recipe Sweet Fire sauce.

C-1. Kang Karie with Chicken **

Yellow curry paste with potatoes, white onion, and coconut milk.

C-1. Kang Karie with Prawns **

Yellow curry paste with potatoes, white onion, and coconut milk.

C-2. Kang-Kiew-Warn with Beef or Chicken ***

Green curry paste with basil leaves, bell peppers, bamboo
shoots, jalapeños, and coconut milk.

C-2. Kang-Kiew-Warn with Prawns ***

Green curry paste with basil leaves, bell peppers, bamboo
shoots, jalapeños, and coconut milk.

C-3. Kang Ped with Chicken or Beef ***

Red curry paste with basil leaves, bell peppers, bamboo
shoots, jalapeños, and coconut.

C-3. Kang Ped with Prawns ***

Red curry paste with basil leaves, bell peppers, bamboo
shoots, jalapeños, and coconut.

C-4. Phanaeng Curry with Chicken or Beef ***

Red curry paste with lime leaves and coconut milk.

C-4. Phanaeng Curry with Prawns ***

Red curry paste with lime leaves and coconut milk.

C-5. Su-Zi with Chicken ***

Red curry paste with pineapple, lime leaves, and coconut milk.

C-5. Su-Zi with Prawns ***

Red curry paste with pineapple, lime leaves, and coconut milk.

R-1. Fried Rice with Beef, Chicken, or Pork

Rice with white onion, green onion, tomatoes, and egg.

R-1. Fried Rice with Shrimp

Rice with green onion, and egg.

R-2. Garlic Chicken

Pan fried with broccoli, carrots, and cabbage, served with house sauce.

R-2. Garlic Chicken with Prawns

Pan fried with broccoli, carrots, and cabbage, served with house sauce.

R-3. Stir Fry Basil (Pad Krapao) with Chicken, Beef or Pork ***

With chili, garlic, basil, white onion, green onion, bamboo, and jalapeños.

R-3. Stir Fry Basil (Pad Krapao) with Shrimp or Squid ***

With chili, garlic, basil, white onion, green onion, bamboo, and jalapeños.

R-4. Pinaepple Fried Rice with Beef, Chicken, or Pork

Fried rice with pineapple, white onion, green onion, carrots, and egg.

R-4. Pinaepple Fried Rice with Shrimp

Fried rice with pineapple, white onion, green onion, carrots, and egg.

R-5. Spicy Fried Rice with Beef, Chicken, or Pork ***

With chili, broccoli, cabbage white onion, green onion, and egg.

R-5. Spicy Fried Rice with Shrimp ***

With chili, broccoli, cabbage white onion, green onion, and egg.

R-6. Larb Beef, Chicken, or Pork ***

Spiced with chili, lime juice, rice powder, red onion, and green onion.

R-7. Rama Chicken or Beef

With spinach, broccoli, cabbage topped with peanut sauce.

R-8. Ruam Mit Puk with Chicken

Stir fried with mixed vegetables and fried garlic.

R-8. Ruam Mit Puk with Shrimp

Stir fried with mixed vegetables and fried garlic.

R-9. Stir Fry Curry with Chicken, Beef or Pork ***

Red curry paste with bamboo, broccoli, cabbage, jalapeños,
and basil leaves.

R-9. Stir Fry Curry with Shrimp ***

Red curry paste with bamboo, broccoli, cabbage, jalapeños,
and basil leaves.

R-10. Stir Fry Ginger with Chicken, Beef and Pork **

Ginger, mushrooms, bell pepper, white onion and green onion.

R-10. Stir Fry Ginger with Shrimp **

Ginger, mushrooms, bell pepper, white onion and green onion.

R-11. Sweet and Sour with Chicken or Pork

With bell pepper, cucumber, carrots, white onion, green onion,
tomato, and pineapple.

R-11. Sweet and Sour with Shrimp

With bell pepper, cucumber, carrots, white onion, green onion,
tomato, and pineapple.

R-12. Thai Prawn Scampi

A succulent serving of prawns saluted in a special blend of Thai seasonings with Lemon and Butter.

R-13. Mom's Wrap **

Ground chicken, green onion, red onion, ginger, lime juice, served
with dried chili, bean sprouts, and peanuts on the side.

N-1. Drunken Noodles Beef or Chicken

Pan fried flat noodles with beef, basil leaves, jalapeños, broccoli, bean sprouts, and egg.

N-2. myThai Pho with Chicken, Beef, or Pork

Rice noodle soup with bean sprouts, basil, and jalapeños on the side.

N-2. myThai Pho with Shrimp

Rice noodle soup with bean sprouts, basil, and jalapeños on the side.

N-3. Spicy Noodles **

Rice noodles with chicken, celery, green cabbage, white onion and
green onion, egg, made with house sauce.

N-4. Pad Ba Mee

Egg noodles with chicken, carrots, bean sprouts, napa cabbage, and egg.

N-5. Pad Thai with Chicken

Stir fried rice noodles served with bean sprouts, green onion, and egg,
with ground peanuts on the side.

N-5. Pad Thai with Shrimp

Stir fried rice noodles served with bean sprouts, green onion, and egg,
with ground peanuts on the side.

N-6. Pad-Vun-Sen with Chicken

Stir fried clear noodles with bean sprouts, mushrooms, napa cabbage,
green onion, and egg.

N-6. Pad-Vun-Sen with Shrimp

Stir fried clear noodles with bean sprouts, mushrooms, napa cabbage,
green onion, and egg.

N-7. Pad-Zee-Ew with Chicken

Stir fried rice noodles with broccoli, bean sprouts, and egg.

N-7. Pad-Zee-Ew with Shrimp

Stir fried rice noodles with broccoli, carrots, bean sprouts, and egg.

N-8. Lad Nar with Chicken, Beef or Pork

Pan fried flat noodles in gravy served with stir fried broccoli in oyster sauce.

N-8. Lad Nar with Shrimp

Pan fried flat noodles in gravy served with stir fried broccoli in oyster sauce.

Cucumber Salad 8 oz.

Cucumber Salad 16 oz.

Peanut Sauce 8 oz.

Peanut Sauce 16 oz.

Sweet Chili Sauce 2 oz.

Sweet Chili Sauce 8 oz.

Small Egg Fried Rice

Large Egg Fried Rice

Thai Iced Tea

Gold Peak Green Tea

Gold Peak Sweetened Tea

Hot Coffee

Thai Iced Coffee

Classic Coke

Diet Coke

Dr. Pepper

Diet Dr. Pepper

Fanta Orange

Ginger Ale

Smart Water

Vitamin Water